I met Muir for lunch today and tried these "donkey pockets" he's been raving about. Turns out they're not bad, served in a delicious flaky, chewy bread pocket. In my option, donkey is not as gamey as mutton, but the texture is definitely not the same as beef. Well, maybe corned beef, but not as salty. Definitely worth a try and not too difficult a stretch for the gustatorily timid.
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| Donkey meat served with green peppers on a flaky flat bread bun. |
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